I would like the recipe as well.
A couple of days ago, I made a whole wheat loaf in my bread maker with wheat I had ground some time ago. The flour was too dry for the amount of water that I used and it was a hockey puck, but it still tasted good. I will try again with your recipe. We are trying to use up stuff in the pantry. I have some purchased whole wheat flour that I need to use. We have tried the bread maker a couple of other times without great success. I used to make great bread in our old one. I haven't been as please with this one. It may be that I am just a lousy bread maker!
We opened a can of dehydrated eggs dated 12/76. They didn't look good, so we tossed a couple more cans of eggs. So much for rotating and using our year's supply.
Mom
