I tried the recipe for crescent rolls last night. They are pretty good. I mixed them up before leaving for seminary at 4:00 and returned to punch them down at 6:30 after a "come back to church/visiting teaching" visit. I rolled half of the dough out (we were supposed to go to a lesson with the elders at 8:00) and popped them into my tiny oven (very small cookie sheet) at 7:40 and pulled them out at 8:00 just as the elders called to cancel. So.........I prepared the other half and baked them for 15 min, which was still a little too long. Remember Dad likes them dark! (the recipe didn't say how long to cook them).
Evaluation: Snail rolls are better, but for quick rolls, these work (the eggs do make a difference). I will do them again. (Dad says they are great!)
